Description:
A spicy and tangy Indo-Chinese style paneer dish made with diced paneer sautéed with onions, capsicum, and a medley of sauces. Bold, flavorful, and perfect as a starter or side with fried rice or roti.
Highlights:
Diced Paneer with Crispy Vegetables
Spicy, Tangy & Bold Flavors
Indo-Chinese Style Curry
Perfect as Starter or Side Dish
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