A rich and creamy North Indian dish made with soft, deep-fried paneer and potato koftas served in a smooth, mildly spiced tomato–cashew gravy. Luxurious, flavorful, and perfect for festive meals with roti, naan, or rice.
Soft Paneer & Potato Koftas
Creamy Tomato–Cashew Gravy
Mild, Rich & Flavorful
Perfect with Roti, Naan & Rice
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