A traditional and wholesome flatbread made from cornmeal (makki ka atta). Soft, rustic, and slightly nutty in flavor—perfect when paired with sarson ka saag, curries, or dals.
Wholesome Cornmeal Flatbread
Soft, Rustic & Nutty Flavor
Traditional North Indian Dish
Perfect with Sarson Ka Saag, Curries & Dal
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